In Scene
Cooking as easy as 1...2...3...
Make a meal from Cellar Market
By
It's been two and a half weeks; you need a break from Roma, Verde, At Home, Grill, The Wall and Ole, and you don't have much cash to spare.
Let denim define your inner spirit
By
Skinny, straight-leg, super skinny stretchy and carpenter. Do your jeans define you?
Brighten up those Benson blues
Creative ideas for spicing up those dull Benson meals
By
We've all had those moments where we walk into Benson hoping for country fried steak, mashed potatoes, corn or any culinary reminder of home.
'Jesse James' novel adapts to big screen
By
When Brad Pitt told Santa Clara English professor Ron Hansen, "Hey Ron, good book," he knew he had a winner.
No 'roach coach,' Gibbins' hot dog stand aims to please
Hot dogs the latest addition to off campus dining
By
You may have noticed a bright orange-and-yellow-striped addition to the Santa Clara milieu near the Safeway parking lot. For the past two weeks, Howard Gibbins has been on a quest to bring quality hot dogs to Santa Clara County.
Celebrating love in the City
Students recover from annual LoveFest
By
After second-hand marijuana smoke inhalation, countless naked men and blaring basses, it's going to take a full year for noses, eyes and ears to recover from LoveFest 2007. Not that anybody is complaining.
Audio slideshow: The best and worst of Benson
By
What are the best and worst foods in Benson? What are some of the best and worst dishes in Benson? Find out what students thought.Audio by Kathleen Grohman; photos by Kathleen Grohman, Chris Woodhouse and Christina Harris
